Save the Date: january 22nd

Orin Swift wine dinner

come learn the only way we know how: with great food and drinks.

We are proud to be hosting our Orin Swift Wine Dinner with Lee Cohen as our featured guest speaker. 

Please join us for a
memorable evening featuring five outstanding Orin Swift wines paired with a five course meal
on Wednesday January 22nd at 6:30pm.

 Please call and reserve your spot today or fill out the form below as seating will be limited.

orin swift winery

Established in 1998, the Orin Swift Cellars have produced exquisite wines with dramatic labels to boot out of Napa Valley. We are excited to be able to sample their latest offerings.

see photos from our last wine dinner

Our last wine tasting dinner was as much a celebration as it was informative and engaging. 


To register for this event, please feel free to call us during the hours we are open, or fill out this form and we will call you back to confirm your reservation.

Reserve online

A Look Back at our Spanish Wine Tasting Dinner

Let us share how we got everyone beaming with smiles by the end of the night.  

We hosted three top-notch Spanish wineries to spend time with our patrons to enjoy a night of wine tasting, curated small plate tasting, and general frivolity.

Our team puts its best foot forward for these special events, and we thought we might give you a glimpse into what makes these special nights a great time for all.

A Peak Into the Selections for the Evening.

Spotless Preparation by Stela, Lisa, Chris, and the Whole Team.

The Quiet Before the Party Commences.

Jose Canto sharing the intriguing story behind the Arantei brand.

Here’s a look at some of the pairings that our guests were able to enjoy. 

Cava, Juve Y Camps, Reserva De La Familia Gran Reserve Paired with a Cava Mignonette Oyster Shooter.

Albarino, Finca De Arantei, Rias Baixas Paired with a Poached Prawn with a Lemon Buerre Blanc.

Tempranillo, Roble Del Convento, Ribera Del Duero Paired with a Flank Steak with Goat Cheese and Roasted Peppers.

Crianza, Convento San Francisco, Ribera Del Duero, Spain Paired with a Smoked Dry-Aged Sirloin with Whiskey Peppercorn Sauce.

Brut Rose, Juve Y Camps, Cava Paired with Artisanal Cheeses with Candied Walnuts.

Great Wines, Delicate Small Plates, and Great Company.


And a special thank you to the three gentlemen whose expertise, care, and willingness to share with our patrons, made this night special.

Oriol Gual | Export Manager – Juve y Camps Sparkling

Cesar Pitach | Owner – Convento de San Francisco

Jose Canto | Export Manager – Licia & Finca de Arantei

A huge thank you again to everyone who came out, and for those who missed it, we will be hosting many more of these types of events. But as with all of our private events, seating is extremely limited and we highly recommend you reserve quickly.