take a new sneak peak at our spring menu
It’s finally starting to warm up here in the Northern Virginia area, and we are ready to present some highlights from our new Spring menu.
Our team has spent hours creating and refining the dishes, and are excited to present bright and exciting flavors for the new season.
With an eye towards augmenting our seafood offerings, take a look below and some of the new menu items.
To see all of them, you have to come by, of course.
The Caramelized Pineapple Smash. Rum, pineapple juice, basil, rosemary simple syrup, with that torched pineapple to top it off.
you asked for it, we brought it.
Our Easter Shore Lobster Roll, executed to perfection.
Oh, and those fries? Duck-fat fried (by request, only if you would like them).
when we say jumbo lump, we mean it.
Our new crab cakes make for a great way to kick off the crab season. There will be more crab dishes to follow, including some grand crab feasts scheduled.
chicken. properly roasted.
People have asked for a solid chicken offering, and we are proud to present a dish that delivers the same type of flavor profile we put into our steaks.
Our take on a classic.
Generously-sized lobster tails with asparagus, blistered cherry tomatoes all coalesced by a lemon buerre blanc sauce.
Our new Salmon offering features more garnish to give you a brighter tasting experience.
every once in a while, we impress ourselves.
If you are a tuna lover, check this out.