Parmesan cheese, herb salad, cracked black pepper & truffle oil.
While most of our steaks provide robust flavor experiences, this dish is about subtle textures. The combination of the garnishes with the wagyu carpaccio will stimulate your palette in a unique way.
A classic. Romaine lettuce, Grana Padano, house-made Caesar dressing & croutons. Served in style.
A proper Caesar salad is comprised of fresh ingredients and the right balance of the ingredients. Generous Grana Padano cheese give this salad the right amount of bite to prepare you for the main course.
Crab meat, summer vegetables and fine herbs.
We have been refining our Maryland crab soup recipe for years, and one thing for certain is there will always be a healthy amount of crab meat with every spoonful.
Garnished with roasted redskin potatoes, grilled zucchini & yellow squash & choice of sauce.
Our traditional filet is prepared with high heat to ensure that the tenderness of the cut remains consistent all the way to the center.
Topped with crab meat & served with asparagus and lemon buerre blanc.
This cod dish presents a bright and refreshing tasting experience. The combination of the cod with fresh crab meat delivers a summer feeling like no other.
Dry rubbed & horseradish crusted smoked Prime Rib served with our house made au jus & fresh grated horseradish.
If you have never had a Smoked prime rib before, we highly recommend you try this. By smoking the meat, there is an extra layer of flavor depth that you will taste not only with your taste buds, but with your nose as well. Our horseradish is freshly prepared, and delivers that sharp cutting bite to enjoy a hearty prime rib cut.
Wild mushroom ravioli with sautéed spinach, heirloom cherry tomatoes & lemon buerre blanc.
This one is a staff favorite, the wild mushrooms jam packed into each ravioli deliver a powerful but oddly refreshing taste. The lemon buerre blanc sauce gives an encompassing texture to accompany the fresh spinach and tomatoes.
Homemade tart Key Lime Pie with graham cracker crust.
After a hearty meal, this Key Lime pie cleans the palette like a French sorbet after an appetizer. The tart from our homemade key lime pie will shock the senses on first bite, but as you continue to dig in, the tart taste provides a feeling of refreshing the senses as you cap your meal.
Warm homemade bread pudding with walnuts, raisins & bourbon crème anglaise a la mode.
If tart isn’t your cup of tea, then try the homemade bread pudding. There is no question that the flavor profile of this dish is rich and sweet, but you may be surprised at the level of finesse this dish provides. Each bite will give that initial sweetness, but not in an overpowering way.