Do you know why you are in good hands? Because this guy has lived, breathed, and thrived in the restaurant industry for the past twenty years. Joon parlayed that experience into opening Epic Smokehouse in 2013. So when it came time to introduce a new concept on the steakhouses that he had previously worked at, it was clear: smokehouse flavor, quality meats, and supporting dishes that have finesse. Any given night, you will see him around. Please come say hi, he loves to strike up a conversation.